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Greek Frappe – A refreshing iced coffee made by shaking instant coffee into a rich, foamy layer, poured over ice, and enjoyed black or with sugar and milk to taste. 

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Baklava Sundae – A modern twist on the classic pastry: layers of flaky phyllo, honey, and spiced nuts served with ice cream and drizzled with syrup.

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Gyro – A warm pita filled with seasoned meat, fresh tomatoes, onions, and tzatziki sauce, wrapped to enjoy on the go!

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Village Salad – A traditional Greek “Horiatiki” salad with ripe tomatoes, cucumbers, red onion, bell peppers, Kalamata olives, and feta cheese, dressed with olive oil and oregano

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Dolmades – Tender grape leaves stuffed with rice, fresh herbs, and seasonings, often served with a side of lemon or yogurt sauce.